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Xantham Gum is for home baking with gluten free recipes to improve the crumb structure. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris . Only 2 tea spoons are required per Gluten Free Bread Loaf.
This case contains eight 110g tubes for baking.
£22.00 (£2.50/100g)
Dietary and allergen information:
Made without: nuts, milk, casein, eggs, gluten, soya.
UK Packer does not use: nuts.
Suitable for vegetarians & vegans
Ingredients:
Xanthan Gum.
Produce of more than one country.
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