Organic Flour and Gluten Free Flour Specialists, Doves Farm know everything worth knowing about flour. Try a traditional loaf.
You are here: Home > Baking requisites > Xanthan Gum 110g
Xantham Gum is for home baking with gluten free recipes to improve the crumb structure and reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris . Only 2 tea spoons are required per Gluten Free Bread Loaf.
This 110g pack can be used in a variety of gluten free baking recipes.
£3.35 (£3.05/100g)
Dietary and allergen information:
Made without: nuts, milk, casein, eggs, gluten, soya.
UK Packer does not use: nuts.
Suitable for vegetarians & vegans
Ingredients:
Xanthan Gum.
Produce of more than one country.
There are no customer reviews
Share your thoughts with other customers:
This web site is secure. We accept all major debit and credit cards.
