Bread Scoring Knife
This very sharp 3 inch blade is used for bread scoring. Please take care when using this and keep knives out of reach of children.
The thin blade with serated edges will allow you to score the bread prior to baking to achieve that artisan loaf feel.
To use this hold the blade firmly and draw it along to top of the loaf at a shallow angle. A confident stroke is required to achieve a clean cut. This can take a couple of attempt to master so if your starting out you can practise on your dough before moulding and you've risen your loaf. That way you will be ready when the loaf is ready.
Please allow an extra day for delivery when ordering this product as all knives are kept under lock and key away from production and packaging to ensure safety. It may take us a little longer to get it packed.