Richard is a master baker and this user friendly guide will help change the way you make and look at bread forever. Step by Step bread baking instruction.
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Dough - Richard Bertinet
£15.99 (£2.00/100g)
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- Dovesfarm: How was the weekend? @vaughanskitchen Hopefully the weather was ok by you? It was a little grey for us on Sunday.
Tue, 11 Jun 2013 - Dovesfarm: Thank you @juliaontour and @PasstheGarum - you may also like to try our Einkorn and Heritage flours. Also part of our ancient grains range!
Tue, 11 Jun 2013 - Dovesfarm: RT @PasstheGarum: @juliaontour Did not know that @Dovesfarm had a twitter account! Shall gladly follow as it's where I get my Spelt from!
Tue, 11 Jun 2013 - Dovesfarm: RT @juliaontour: @PasstheGarum will be trying these flatbreads with some lovely organic wholegrain spelt from @dovesfarm
Tue, 11 Jun 2013 - Dovesfarm: @KarenAndersen18 Juice & zest of 1 orange :)
Tue, 11 Jun 2013
