Here are a selection of books that are full of great recipes, stimulating ideas and useful information.
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This Book speaks for itself. Do you keep making the same loaf in your bread maker? Spice up your like with these recipes and broaden your taste with some delicious recipes. From Sundried Tomato Bread to a Pear Cake this book has it all.
This hardback book is your best friend in the kitchen and the bestselling author, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles from her brand new TV series.
Bread Matters reveals what goes into industrial bread, why you should avoid it and how to make real bread at home.
Victoria sponge, lemon drizzle cake, sticky gingerbread, millionaires shortbread, lemon curd sponge, red velvet cake, chocolate brownies and blueberry muffins. Scrumptious cakes without gluten, wheat or dairy. Delicious!
This brand new book from the Cake Angels Bakery is packed full of delicious cakes for those on special diets.
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A Cookie Revolution!
This is at once a witty and delightful and masterful collection of recipes that combines upgrades on all the classics, riffs and variations on the basic recipes, and surprises for even the savviest home bakers. Alice Medrich is a master manipulator of ingredients.
She makes it possible for any home cook to achieve any end in sight, whether fragrant, fruity, nutty, moist, dry, airy, dainty, or dense.
"Chewy Gooey Crispy Crunchy is a reminder that, with a little bit of tinkering, the bog standard biscuit can be transformed into something tantalisingly special" (Caterer & Hotelkeeper, 2011)
In Discover Organic, celebrities, chefs and home cooks share their passion for organic food and just how easy it is to eat great tasting and natual food. This book is packed full of simple and delicious recipes which highlight the benefits of going organic.
Richard is a master baker and this user friendly guide will help change the way you make and look at bread forever. Step by Step bread baking instruction.
First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread.
This comprehensive guide deals with everything you might have an issue with and a hugely practical book rooted in the belief that good, real food can still be enjoyed despite allergies.
Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step with over 60 simple recipes.