Baking Books

Bread Matters: Why and how to make your own - Andrew Whitley

Bread Matters reveals what goes into industrial bread, why you should avoid it and how to make real bread at home.

Cake Angels: Gluten, Wheat & Dairy Free Cakes by Julia Thomas

Victoria sponge, lemon drizzle cake, sticky gingerbread, millionaires shortbread, lemon curd sponge, red velvet cake, chocolate brownies and blueberry muffins. Scrumptious cakes without gluten, wheat or dairy. Delicious!

This brand new book from the Cake Angels Bakery is packed full of delicious cakes for those on special diets.

Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich

A Cookie Revolution!

This is at once a witty and delightful and masterful collection of recipes that combines upgrades on all the classics, riffs and variations on the basic recipes, and surprises for even the savviest home bakers. Alice Medrich is a master manipulator of ingredients.

She makes it possible for any home cook to achieve any end in sight, whether fragrant, fruity, nutty, moist, dry, airy, dainty, or dense.

"Chewy Gooey Crispy Crunchy is a reminder that, with a little bit of tinkering, the bog standard biscuit can be transformed into something tantalisingly special" (Caterer & Hotelkeeper, 2011)

Crust - Richard Bertinet

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home.

In chapter one, he concentrates on mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels.

He follows by exploring the Croissant and all its wonderful variations as well as covering other deliciously tempting sweet breads such as Stollen and Brioche. With stunning step-by-step photography, simple advice and helpful techniques throughout,'Crust' will inspire and delight.

Richard's first book, 'Dough', sold over 100,000 copies and has been translated into 7 languages.

Discover Organic: 70 Tasty Recipes from Organic Lovers

In Discover Organic, celebrities, chefs and home cooks share their passion for organic food and just how easy it is to eat great tasting and natual food. This book is packed full of simple and delicious recipes which highlight the benefits of going organic. 

Dough - Richard Bertinet

Richard is a master baker and this user friendly guide will help change the way you make and look at bread forever. Step by Step bread baking instruction.

Doves Farm Natural Reusable Shopping Bag

This is a reusable Doves Farm Shopping bag. Made with jute, a natural and biodegradable fabric. Jute is environmentally friendly when discarded, will decompose leaving only valuable nutrients.

This is the first bag of its kind the carries the 'climate neutral' endorsement.

English Bread and Yeast Cookery - Elizabeth David

First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread.

Great Gluten-Free Baking - Louise Blair

This book contains 80 great gluten free baking recipes. There are enough gluten free recipes here to keep everyone happy. The easy instructions make them accessible to everyone.