Doves Farm Timeline
1978
Michael & Clare Marriage start to grow organic wheat at Doves Farm and install stone grinding equipment in a barn. Wholemeal flours are sold to health food stores and specialists bakeries.
1985
Wholewheat Digestive biscuits are launched, baked with stoneground wholemeal flour.
1986
New stonegrinding and roller milling plant is commissioned.
1990
Breakfast cereal range introduced.
1996
Spelt grain planted at Doves Farm and the mill starts to produce wholegrain spelt flour.
2001
Dedicated equipment is installed in the mill to ensure complete separation when milling gluten free flours.
2003
Fairtrade organic ingredients sourced for the bakery and Fairtrade biscuits added to the product range.
2005
Ethical Organic flour and Cereal Biscuits introduced.
2007
BRC accreditation is achieved and we opened our first dedicated Gluten Free Bakery
2008
Our 30th year of trading.
2009
Launch Doves Farm Online Shop
