Doves Farm Timeline
Michael & Clare Marriage start to grow organic wheat at Doves Farm and install stone grinding equipment in a barn. Wholemeal flours are sold to health food stores and specialists bakeries.
Wholewheat Digestive biscuits are launched, baked with stoneground wholemeal flour.
New stonegrinding and roller milling plant is commissioned.
Breakfast cereal range introduced.
Spelt grain planted at Doves Farm and the mill starts to produce wholegrain spelt flour.
Dedicated equipment is installed in the mill to ensure complete separation when milling gluten free flours.
Fairtrade organic ingredients sourced for the bakery and Fairtrade biscuits added to the product range.
Ethical Organic flour and Cereal Biscuits introduced.
BRC accreditation is achieved and we opened our first dedicated Gluten Free Bakery
Our 30th year of trading.
Launch Doves Farm Online Shop