Date: 11 Sep 2009
Combining the best of British biscuit tradition with the taste of English wheat and a passion for minimal processing has enabled Wholewheat Digestives to scoop success in the cake, biscuit, confectionary and dessert category of this years Organic Food Awards.
Wholewheat Digestive biscuits are made to a traditional recipe using soft English whole wheat flour and non hydrogenated fat.
This vegetarian treat, sold in 200g and 400g packs, is ideal with a cup of tea and a great compliment to the cheese board.
